Baked Steak And Lima Beans Recipe

• 1 lb Dry Lima Beans
• 6 c. Water
• 4 slc Bacon
• 2 lb Round Steak (cutin 1"strips)
• 18 ounce (1 cn) Tomato Juice
• 1 Tbsp. Brown Sugar, brown
• 1/2 tsp Salt, Or possibly To Taste
• 1 tsp Mustard, dry
• 1/2 tsp Pepper, black

1. Rinse beans; add in 6 c. of water.
2. Bring to a boil; simmer 5 min.
3. Remove from heat; let stand, covered, 1 hour.
4. Don't drain.
5. After 1 hour cover, simmer 30 min.
6. In Dutch oven, cook bacon til crisp.
7. Drain, reserve drippings.
8. Crumble bacon; set aside.
9. Coat beef with flour.
10. Brown beef in warm drippings, pour off excess fat.
11. Stir in beans and onion.
12. Combine toamto juice, brown sugar, salt, peper and mustard.
13. Pour over beans and beef mizture.
14. Bake covered in 325 degree F. oven til tender, about 1 1/2 to 2 hrs.
15. Serve warm topped with crunbled bacon and grated cheese to taste.

beans, water, bacon, tomato juice, brown sugar, salt, pepper

Taken from cookeatshare.com/recipes/baked-steak-and-lima-beans-75755 (may not work)