Balti Masala Spice Mix Recipe

• 4 Tbsp. Coriander seeds
• 2 Tbsp. White cumin seeds
• 2 x 2-inch pcs cassia bark
• 1 tsp Fennel seeds
• 2 tsp Black mustard seeds
• 4 x Cloves
• 1/2 tsp Wild onion seeds
• 1/2 tsp Fenugreek seeds
• 1 tsp Dry fenugreek leaves
• 10 x Dry curry leaves
• 1 tsp Green cardamom seeds
• 1/2 tsp Lovage seeds

1. This is the basic spice mix for making Balti masala paste.
2. It can also be used dry, while cooking.
3. Roast, cold and grind the whole spices.
4. Mix with the grnd ones, and store tightly covered (a recycled spice bottle is ideal).

coriander seeds, white cumin seeds, cassia bark, fennel seeds, black mustard seeds, cloves, onion seeds, seeds, fenugreek leaves, curry, cardamom seeds, seeds

Taken from cookeatshare.com/recipes/balti-masala-spice-mix-76450 (may not work)