Poppy Seed Bread

• 12 cup low-fat sour cream
• 1 cup egg substitute
• 12 cup cooking sherry
• 13 cup poppy seed
• 12 cup canola oil
• 1 (4 ounce) packageinstant fat-free sugar-free instant vanilla pudding mix
• 1 (18 ounce) package yellow cake mix

1. Mix all ingredients together for the time required by the cake mix instructions.
2. Pour batter into sprayed bread baking dishes (2/3 full).
3. Bake at 375 degrees for 35-40 minutes or until inserted toothpick to the center comes out clean.

lowfat sour cream, egg substitute, cooking sherry, poppy seed, canola oil, sugar, yellow cake

Taken from www.food.com/recipe/poppy-seed-bread-194945 (may not work)