Buried Treasure Cookies Alice Spickard Recipe

• 1 c. Blue Bonnet Margarine
• 1 tsp baking soda
• 1 c. brown sugar
• 1 tsp salt
• 1/2 c. sugar
• 1 c. peanut butter chips
• 1 1/2 tsp vanilla
• 1 1/4 c. crisp rice cereal
• 2 x Large eggs
• 1 1/4 c. Wheaties cereal crushed
• 1 1/2 c. unbleached white flour
• 1 c. semi-sweet chocolate chips
• 3/4 c. wheat flour

1. Cream margarine and sugars.
2. Fold in Large eggs and vanilla till light and fluffy.
3. Sift flours, soda and salt, and add in to creamed mix.
4. Mix well.
5. In a separate bowl, heat peanut butter chips in microwave at 20 second intervals stirring at each interval till smooth.
6. Stir rice cereal, Wheaties cereal, semi-sweet chocolate chips into melted peanut butter chips till coated.
7. Stir cereal mix into dough mix.
8. Drop by rounded tsp.
9. onto a lightly greased cookie sheet.
10. Bake in a preheated 375 degree oven for 10 min.
11. Remove to rack to cold.
12. Makes approximately 5 dozen cookies.

bonnet margarine, baking soda, brown sugar, salt, sugar, peanut butter, vanilla, crisp rice cereal, eggs, unbleached white flour, semisweet chocolate chips, flour

Taken from cookeatshare.com/recipes/buried-treasure-cookies-alice-spickard-95190 (may not work)