Shredded Chicken for Tacos in a Crock Pot

• 3 chicken breasts
• 2 (1 1/4 ounce) envelopes taco seasoning
• 13 cup water
• 1 (15 ounce) can black beans
• 1 (14 1/2 ounce) can diced tomatoes

1. Put all ingredients in the crock pot cook on low for 6-8 hours.
2. Shred chicken and serve in taco shells.

chicken breasts, taco seasoning, water, black beans, tomatoes

Taken from www.food.com/recipe/shredded-chicken-for-tacos-in-a-crock-pot-291627 (may not work)