Kickin' Grilled Nachos

• 8 cups tortilla chips (8 oz.)
• 1 pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
• 1/2 cup finely chopped red onions
• 1 jalapeno pepper, seeded, finely chopped
• 1 tomato, chopped
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Heat grill for indirect grilling: Light one side of grill, leaving other side unlit.
2. Close lid; heat grill to 350 degrees F.
3. Double-fold edges of large sheet of heavy-duty foil to make rimmed 12x10-inch tray.
4. Spread chips onto bottom of tray; cover with cheese, onions and peppers.
5. Place tray on grate over unlit area; cover.
6. Grill 5 min.
7. or until cheese is melted.
8. Top with tomatoes and sour cream.

tortilla chips, four cheese, red onions, pepper, tomato, s

Taken from www.kraftrecipes.com/recipes/kickin-grilled-nachos-124940.aspx (may not work)