Thick Flax Dressing

• 14 cup flax seed oil
• 1 tablespoon pure maple syrup
• 1 tablespoon sesame oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon red wine vinegar
• 1 teaspoon coarse grain mustard (I use a course-grained brown mustard)
• salt and pepper

1. Combine all ingredients in an 8-ounce jar with a tight fitting lid and shake well to blend, or put all ingredients in a small bowl and blend well with a wire whisk.
2. Keep refrigerated for up to 2 weeks.

oil, maple syrup, sesame oil, balsamic vinegar, red wine vinegar, coarse grain mustard, salt

Taken from www.food.com/recipe/thick-flax-dressing-64813 (may not work)