Gourmet Pizza

• 1 pizza crust, I use Recipe # rz. 268833
• 2 cups asiago cheese, shredded
• 12 lb veal or 12 lb lamb, cooked, shredded
• 1 cup onion, caramalized
• 2 medium potatoes, baked, thinly sliced
• 2 garlic cloves, minced
• 12 cup walnuts, toasted and coarsely chopped (optional)

1. Preheat oven to 400F Sprinkle 1 cup of cheese and garlic over pizza crust (preparation/cook time does not include making pizza crust).
2. Layer meat, onions, potatoes and walnuts over crust, then cover with remaining cheese (prep time doesn't include caramalizing onions or cooking meat and potatoes).
3. Place pizza in the oven and bake about 10 to 12 minutes.
4. Let pizzas rest briefly before slicing.

pizza crust, asiago cheese, veal, onion, potatoes, garlic, walnuts

Taken from www.food.com/recipe/gourmet-pizza-431762 (may not work)