Seafood Gumbo

• 1/2 lb. peeled shrimp
• 2 c. crab meat
• 1 chicken breast, cubed
• 1 c. smoked sausage
• 1 c. white wine
• 1 c. red wine
• 1 c. beef stock or broth
• 1 c. diced celery
• 1 c. diced green pepper
• 1 c. onion, chopped
• 1/2 c. green onion, chopped
• 1 1/2 Tbsp. tomato paste
• 1 1/2 c. chopped tomato
• 1 tsp. thyme
• 1 tsp. basil leaves
• 1 tsp. pepper
• 2 Tbsp. hot sauce
• dash of Tabasco
• 2 Tbsp. peanut oil
• 2 Tbsp. flour
• 1 c. rice

1. In Dutch oven, make dark roux with peanut oil and flour; add onions, celery and green pepper and saute for about ten minutes. Add tomato paste, then all liquids, and then all spices and chopped tomatoes.
2. Simmer for about 15 to 20 minutes.
3. Add more wine, if necessary.

peeled shrimp, crab meat, chicken, sausage, white wine, red wine, beef stock, celery, green pepper, onion, green onion, tomato paste, tomato, thyme, basil, pepper, hot sauce, peanut oil, flour, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=905584 (may not work)