Chocolate Souffle

• 3 tablespoons butter
• 3 tablespoons flour
• 34 cup milk
• 4 egg yolks
• 4 egg whites, to 6, to make it lighter
• 34 cup sugar
• 2 chocolate squares
• 2 teaspoons vanilla

1. Melt butter.
2. Blend in flour.
3. Gradually add stirring constantly, the milk.
4. Stir until thickened.
5. Add chocolate.
6. Remove from fire and beat 4 eggs yolks into mixture, blending thoroughly.
7. Add sugar.
8. Mix thoroughly.
9. Flavor with vanilla.
10. Fold in stiffly beaten egg whites.
11. Fold 1/2 of the white first, rather thoroughly.
12. Then add the rest folding very gently.
13. Don't stir.
14. Pour into a greased and lightly sugared casserole and bake at 375 degrees F for 25 to 35 minutes.

butter, flour, milk, egg yolks, egg whites, sugar, chocolate squares, vanilla

Taken from www.food.com/recipe/chocolate-souffle-176820 (may not work)