Spicy Citrus-Cilantro Chicken Salad

• 1/2 lb. cooked boneless skinless chicken breasts, chopped
• 2 oz. KRAFT Monterey Jack Cheese, cubed
• 1/2 cup frozen corn, thawed
• 1/4 cup fresh cilantro, chopped
• zest and juice from 1 lime
• 1/8 tsp. ground red pepper (cayenne)
• 1/2 cup KRAFT Classic Ranch Dressing

1. Combine all ingredients except dressing in large bowl.
2. Add dressing; mix lightly.
3. Refrigerate several hours or until chilled.

chicken breasts, kraft monterey jack cheese, frozen corn, fresh cilantro, lime, ground red pepper

Taken from www.kraftrecipes.com/recipes/spicy-citrus-cilantro-chicken-salad-162763.aspx (may not work)