Rice and bean casserole with turkey

• 1 lb lean ground turkey
• 1 28 ounce can stewed tomatoes
• 2 cup cooked rice, can be white or brown
• 1 red bell pepper, chopped
• 1 onion, chopped
• 2 cup cooked black beans
• 2 tsp salt
• 1 tbsp chili powder
• 2 tsp cumin
• 2 tsp garlic powder
• 2 cup shredded cheddar cheese

1. In a pan on medium heat, cook turkey until cooked through.
2. Add turkey and all other ingredients, except cheese, into a large bowl to mix thoroughly.
3. Then transfer to a casserole dish.
4. Bake covered in a heated 350F oven for 30 minutes.
5. Uncover, sprinkle entire top with cheese and cook uncovered until cheese is melted and bubbly.
6. Another 5-10 minutes.
7. Enjoy with some favorite garnishes, avocado slices, sour cream , chopped cilantro!

lean ground turkey, tomatoes, rice, red bell pepper, onion, black beans, salt, chili powder, cumin, garlic, cheddar cheese

Taken from cookpad.com/us/recipes/344566-rice-and-bean-casserole-with-turkey (may not work)