Italian Style Stovetop Mac n Cheese

• 1/4 cup asiago cheese, grated
• 3/4 cup mozzarella cheese, shredded
• 3/4 cup provolone cheese, cut into thin stips
• 1/4 cup parmesan cheese, grated
• 1 lb box of elbow pasta
• 8 oz salami, cut into small cubes
• 2 tbsp flour
• 2 tbsp olive oil, extra virgin
• 4 cup whole milk
• 1/2 tsp each, salt and pepper
• 1 pinch ground nutmeg
• 1 garlic clove , minced

1. Cook pasta according to package directions.
2. While pasta is cooking, in a fry pan, add salami and cook over medium heat until it gets a bit crispy on the outside.
3. About 5-8 minutes.
4. In a large skillet with deep sides heat pan over medium heat.
5. Add oil and garlic.
6. Cook garlic 30 seconds.
7. Add flour and stir cooking another minute.
8. Whisk in whole milk and keep whisking to prevent lumps.
9. Once thickened, add cheeses and spices.
10. Reduce heat to low.
11. Stir.
12. You are looking for a nice creamy, cheesy consistency.
13. If it is too thick, add an additional 1/4 cup of milk until you reach desired results.
14. Pasta should be ready, so when it is, drain and add to cheeses.
15. Stir in salami now too.
16. Mix well and now your ready to serve.
17. No need to bake this.
18. If you do want a crispy topping you can mix 4 tablespoons of melted butter to 1 cup panko bread crumbs or crushed buttery crackers.
19. Sprinkle on top and bake uncovered in a 375F oven for 20 minutes.
20. A nice side salad and your meal is ready!
21. Enjoy!
22. Recipe by taylor68too.
23. VARIATIONS: YOU CAN USE YOUR FAVORITE PASTAS.
24. USE DICED HAM OR PANCETTA.
25. ADD YOUR FAVORITE COOKED VEGGIES, ABOUT A CUP WORTH.
26. REALLY SPICE IT UP WITH ADDING 1 TEASPOON CRUSHED RED PEPPER FLAKES TO THE GARLIC.

asiago cheese, mozzarella cheese, provolone cheese, parmesan cheese, pasta, salami, flour, olive oil, milk, salt, ground nutmeg, garlic

Taken from cookpad.com/us/recipes/360893-italian-style-stovetop-mac-n-cheese (may not work)