Belgian Waffles Recipe

• 1 c. Flour
• 1 tsp Baking pwdr
• 1/2 tsp Salt
• 1 x Egg
• 1 c. Sour or possibly buttermilk or possibly plain yogurt

1. Mix and add in extra liquid to make thick runny batter.
2. It takes about 1/2 C of batter for one double Belgan waffle.
3. (J. REESE BROWN)

flour, baking pwdr, salt, egg, sour

Taken from cookeatshare.com/recipes/belgian-waffles-83333 (may not work)