Shrimp Puttanesca

• 1 box (16 Oz. Size) Spaghetti (or Your Choice Of Pasta Noodles)
• 3 Tablespoons Extra Virgin Olive Oil
• 1 whole Small Yellow Onion, Diced Finely
• 1/2 teaspoons Red Pepper Flakes
• 1 teaspoon Granulated Sugar
• 2 Tablespoons Capers And Some Juice
• 2 Tablespoons Fresh Chopped Basil
• 1/2 cups Kalamata Olives, Halved And Pitted
• 1 can (28 Oz. Size) Diced Tomatoes
• 1 package (16 Oz. Size) Frozen And Thawed Large Shrimps, Peeled, Deveined
• 1/4 cups Grated Parmesan Cheese (for Garnishing, If Desired)

1. In a pot of boiling water add spaghetti and cook for 6-8 minutes, or according to your pasta package instructions.
2. Drain it and place in a large bowl and set aside.
3. In a large skillet add olive oil, diced onions, red pepper flakes, sugar, capers, basil and Kalamata olives and stir well to combine on medium heat.
4. Stir and cook about 5 minutes, then add diced tomatoes and reduce heat to low.
5. Stir ingredients and cook for 2-3 minutes.
6. Add thawed large shrimp and cook 4-5 minutes stirring a few times during cooking time.
7. Place cooked spaghetti (or your choice of pasta) in a large serving bowl and add skillet mixture.
8. Using two large spoons or forks mix together and serve immediately on individual plates.
9. Add some grated Parmesan, if desired.
10. Enjoy!

noodles, olive oil, yellow onion, red pepper, sugar, capers, basil, kalamata olives, tomatoes, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/shrimp-puttanesca/ (may not work)