Hot Buttered Rum

• 14 lb butter
• 1 lb brown sugar
• 14 teaspoon cinnamon
• 14 teaspoon nutmeg
• 14 teaspoon clove
• rum
• boiling water

1. Mix the butter, brown sugar, and spices well and store in the refrigerator.
2. When serving, combine 1 tbs of the mixture with 1 1/2 ounces rum in a cup, then fill the cup with boiling water.

butter, brown sugar, cinnamon, nutmeg, clove, rum, boiling water

Taken from www.food.com/recipe/hot-buttered-rum-30801 (may not work)