Roast Beef Watercress Crostini

• 24 slices French bread, sliced 1/2 inch thick
• 1 cup Kraft Sauce Works Dijon Bistro Sauce
• 24 slices Deli-Style roast beef, shaved
• 24 watercress sprigs

1. TOAST bread until crisp and lightly browned on both sides; cool.
2. SPREAD each bread slice with 1 tsp.
3. (5 mL) sauce; top with 1 oz (30 g) roast beef, watercress sprigs and additional 1/4 tsp.
4. (1 mL) sauce.

bread, kraft sauce works, beef, watercress sprigs

Taken from www.kraftrecipes.com/recipes/roast-beef-watercress-crostini-93966.aspx (may not work)