Cheesy Meatball Supper

• 1 1/2 lb. ground beef
• 1/2 c. chopped onion
• 2 eggs
• 1/4 c. milk
• 1 tsp. salt
• dash of pepper
• 2 Tbsp. snipped parsley or 2 tsp. dried parsley
• 1 c. (2 slices) soft bread crumbs
• 1/2 tsp. dried oregano or Italian seasoning
• 11 oz. can Cheddar cheese soup
• 1/2 c. water
• 1/4 c. dry white wine or beer or nonalcoholic beer or apple juice
• 8 oz. pkg. spaghetti

1. Combine ground beef, onion, eggs, milk, salt, pepper, bread crumbs, parsley and oregano; mix well.
2. Shape in 1 inch balls.
3. In large skillet, brown meatballs in a little shortening on all sides.
4. Drain off excess fat.
5. Combine soup, water and wine.
6. Add to meat in skillet.
7. Cook, covered, over low heat 15 to 20 minutes.
8. Mix with hot cooked spaghetti.
9. Serve with salad and garlic bread.
10. Serves 6.

ground beef, onion, eggs, milk, salt, pepper, parsley, bread crumbs, oregano, cheddar cheese soup, water, white wine, spaghetti

Taken from www.cookbooks.com/Recipe-Details.aspx?id=769574 (may not work)