Lasagna Squares

• 1/2 c. cottage cheese
• 1/4 c. grated Parmesan cheese
• 1 lb. ground beef, cooked and drained
• 1 tsp. oregano leaves
• 1/2 tsp. dried basil leaves
• 1 can (6 oz.) tomato paste
• 2 c. shredded Mozzarella cheese
• 1 c. milk
• 2 eggs
• 2/3 c. Bisquick baking mix
• 1 tsp. salt
• 1/4 tsp. pepper

1. Grease or spray with Pam an 8 x 8 x 2-inch square baking dish. Layer cottage cheese and Parmesan cheese in dish.
2. Mix beef, herbs, paste and 1/2 cup Mozzarella cheese.
3. Spoon evenly over top.
4. Beat milk, eggs, Bisquick mix, salt and pepper with wire whip.
5. Whisk until smooth 1 minute.
6. Pour into dish.
7. Bake approximately 30 to 40 minutes.
8. Sprinkle with remaining cheese.
9. Makes 4 to 6 servings.

cottage cheese, parmesan cheese, ground beef, oregano, basil, tomato paste, mozzarella cheese, milk, eggs, bisquick baking mix, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=525832 (may not work)