Ocelotl

• 16 ounces gold tequila
• 16 ounces passion fruit nectar or juice
• 8 ounces Ginger-Jalapeno Syrup
• Ice
• 16 ounces chilled club soda
• 8 jalapeno slices

1. In a pitcher, combine the tequila, passion fruit nectar and Ginger-Jalapeno Syrup.
2. Cover and refrigerate until chilled, about 2 hours.
3. Stir well and pour into 8 ice-filled highball glasses.
4. Top each drink with 2 ounces of chilled soda and garnish with a jalapeno slice.

gold tequila, gingerjalapeno, club soda

Taken from www.foodandwine.com/recipes/ocelotl-cocktails-2006 (may not work)