Greek Chicken Tacos

• 1/2 cup Kraft Greek with Feta and Oregano Dressing, divided
• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 8 corn tortillas (6 inch), warmed
• 1 cup cherry tomatoes, halved
• 1/2 cup chopped English cucumbers
• 2 cups shredded romaine lettuce

1. Heat barbecue to medium-high heat.
2. Remove 2 Tbsp.
3. dressing; brush evenly onto chicken.
4. Grill 6 to 8 min.
5. on each side or until done (165 degrees F).
6. Cut chicken into thin slices; place on tortillas.
7. Top with tomatoes, cucumbers, lettuce and remaining dressing.

oregano dressing, chicken breasts, corn tortillas, cherry tomatoes, cucumbers, shredded romaine lettuce

Taken from www.kraftrecipes.com/recipes/greek-chicken-tacos-176429.aspx (may not work)