Bavarian Crostini

• 14 cup butter or 14 cup margarine
• 1 large Spanish onion, thinly sliced
• 1 garlic clove, cut in half
• 12 teaspoon caraway seed, coarsely chopped
• 12 teaspoon salt
• French bread (sliced 1/4-inch thick) or Italian bread (sliced 1/4-inch thick)
• 14 lb quartered swiss cheese or 14 lb thinly sliced jarlsberg cheese

1. Preheat oven to 375 degrees .
2. In a 12" skillet, melt butter over medium heat and cook onion, caraway seeds and salt, stirring occasionally, 14 minutes or until onions are golden.
3. Meanwhile, on baking sheet, arrange bread slices.
4. Bake 10 minutes or until edges are golden.
5. When cool slightly rub with garlic cloves.
6. Evenly top each bread slice with onion mixture, then cheese.
7. Bake 2 minutes or until cheese is melted.
8. Serve hot.

butter, spanish onion, garlic, caraway, salt, bread, swiss cheese

Taken from www.food.com/recipe/bavarian-crostini-160527 (may not work)