Tomato Chutney
- 14 cup unsalted peanuts
- 3 tablespoons oil
- 2 teaspoons black mustard seeds
- 6 cloves
- 1 teaspoon cumin seed
- 1 red onion, cut into 1/2-in pieces
- 2 large tomatoes
- 3 tablespoons tomato paste
- 12 teaspoon curry powder
- Place peanuts, oil, mustard seeds and cloves inot a nonstick skillet over medium heat.
- Cook, stirring, for 1-2 minutes, until fragrant.
- Add cumin, cook until peanuts become light golden.
- Add onion and cook untilo the onion softens.
- Add tomatoes, tomato paste and curry and cook until sauce is slightly thickened, about 5 minutes.
peanuts, oil, black mustard seeds, cloves, cumin, red onion, tomatoes, tomato paste, curry powder
Taken from www.food.com/recipe/tomato-chutney-373940 (may not work)