Blue Cheese Crisps Recipe

• 8 ounce. blue cheese, room temperature
• 4 ounce. unsalted butter, room temperature
• 1 egg
• 1 teaspoon freshly grnd black pepper
• 1 3/4 c. all-purpose flour
• 3/4 c. minced pecans

1. Cream together cheese and butter.
2. Add in remaining ingredients in order given.
3. Shape into rolls 1 1/2 inch diameter, wrap in waxed paper and chill.
4. Slice dough in 1/4 inch rounds and place on ungreased baking sheet.
5. Bake at 425 degrees for about 10 min or possibly till lightly browned.
6. Serve with soup, salad or possibly as an appetizer.

blue cheese, unsalted butter, egg, freshly grnd black pepper, flour, pecans

Taken from cookeatshare.com/recipes/blue-cheese-crisps-2309 (may not work)