Four Cheese Broccoli Bake

• 1 pkg. (16 oz.) bow tie pasta
• 1 can (8 oz.) sliced mushrooms
• 3 cloves garlic, minced
• 4 green onions, sliced
• 1 Tbsp. olive oil
• 1 cup part-skim ricotta cheese
• 1/2 cup DI GIORNO Shredded Parmesan Cheese
• 1/2 cup ATHENOS Blue Cheese
• 1 cup milk
• 2 cups KRAFT Shredded Mozzarella Cheese
• 1 pkg. (10 oz.) frozen broccoli florets, thawed, drained

1. Cook pasta as directed on package; drain.
2. Cook and stir mushrooms, garlic and green onions in olive oil is skillet until tender.
3. Add ricotta cheese, Parmesan cheese, blue cheese and milk, stirring constantly.
4. Toss pasta, cheese mixture, mozzarella cheese and broccoli.
5. Spoon into 2-quart casserole.
6. Bake at 375F for 20 to 25 minutes or until thoroughly heated.

pasta, mushrooms, garlic, green onions, olive oil, ricotta cheese, parmesan cheese, blue cheese, milk, mozzarella cheese, broccoli florets

Taken from www.kraftrecipes.com/recipes/four-cheese-broccoli-bake-56114.aspx (may not work)