Garlic-Shrimp Linguine

• 280 g whole wheat linguine, uncooked
• 1/4 cup Kraft Roasted Red Pepper with Parmesan Dressing
• 3 cloves garlic, minced
• 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
• 3/4 cup matchlike carrot sticks
• 3/4 lb. (340 g) cooked cleaned large shrimp
• 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
• 2 Tbsp. chopped fresh basil

1. Cook pasta as directed on package, omitting the salt.
2. Meanwhile, heat dressing in large saucepan on medium-high heat.
3. Add garlic; cook 1 min.
4. Add pasta sauce and carrots; cover.
5. Simmer on medium-low heat 5 min.
6. Stir in shrimp; simmer, uncovered, 5 min.
7. or until shrimp are done and carrots are crisp-tender.
8. Drain pasta; place on platter.
9. Top with shrimp mixture, cheese and basil.

whole wheat linguine, red pepper, garlic, pasta sauce, matchlike carrot, shrimp, cheese, fresh basil

Taken from www.kraftrecipes.com/recipes/garlic-shrimp-linguine-108188.aspx (may not work)