French Onions

• 2 sweet onions, sliced
• 3 tablespoons Worcestershire sauce
• 2 tablespoons olive oil, plus more for tossing
• 14 cup water
• salt and pepper
• 1 cup crouton
• 12 cup gruyere cheese, grated
• chopped fresh parsley

1. Toss sliced onions with worcestershire sauce, water, olive oil, salt and pepper in a baking dish.
2. Cover and roast at 425 degrees until tender, 25 minutes.
3. Toss croutons and grated cheese with some parsley, olive oil, salt and pepper; sprinkle over the onions and bake 5 more minutes.

sweet onions, worcestershire sauce, olive oil, water, salt, crouton, gruyere cheese, fresh parsley

Taken from www.food.com/recipe/french-onions-508311 (may not work)