Chicken Cacciatore

• 1/2 c. all-purpose flour
• 1/2 tsp. poultry seasoning
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 2 (2 1/2 to 3 lb.) broiler-fryers, cut up
• 1/2 butter or margarine, divided
• 1 large onion, chopped
• 1 large green pepper, chopped
• 1/2 lb. fresh mushrooms, sliced
• 1/2 c. thinly sliced celery
• 2 cloves garlic, minced
• 2 (16 oz.) cans whole tomatoes, undrained and coarsely chopped
• 1 (8 oz.) can tomato sauce
• 1 tsp. dried Italian seasoning
• 1 tsp. pepper
• 1/2 tsp. dried whole oregano

1. Combine first 4 ingredients; mix well.
2. Dredge chicken in flour mixture.
3. Melt 1/4 cup plus 2 tablespoons butter in a large skillet; add chicken, several pieces at a time, and brown on both sides.
4. Remove chicken from skillet; place in a lightly greased shallow roasting dish.
5. Set aside.

allpurpose, poultry seasoning, salt, pepper, fryers, butter, onion, green pepper, fresh mushrooms, celery, garlic, tomatoes, tomato sauce, italian seasoning, pepper, oregano

Taken from www.cookbooks.com/Recipe-Details.aspx?id=314206 (may not work)