Cider Bishop

• 1 large orange
• 20 cloves (approx.)
• 2 teaspoons honey
• 1 quart hard cider
• 6 ounces brandy or applejack

1. Stud the orange with cloves and roast in a 350F oven for 30 minutes.
2. Remove, cut into quarters, and place in a heavy saucepan with the honey and cider.
3. Heat for 20 minutes without letting cider come to a boil.
4. Pour an ounce of brandy or applejack into six warmed 6-ounce mugs and fill with the hot cider.

orange, honey, hard cider, brandy

Taken from www.epicurious.com/recipes/food/views/cider-bishop-200252 (may not work)