Easy and Cheap!! Soothing Bean Sprouts Soup

• 1 packet Bean sprouts (large)
• 1000 ml Water
• 1 to 1 1/2 tablespoons Chicken soup stock (granules)
• 3 to 5 grams Salt
• 1 pinch Pepper
• 1 Egg
• 1 tbsp potato starch, 2 tablespoons water Katakuriko slurry (use a 1:2 ratio)
• 1 Sesame oil
• 1 Roasted seasame seeds (optional)
• 1 Black pepper (optional)

1. Add water and bean sprouts to pot and boil.
2. After parboiling the bean sprouts, add the ingredients and boil over medium heat to desired doneness.
3. Remove from heat and little by little, add the katakuriko mixture while stirring to thicken the soup.
4. Bring the pot to a boil, pour beaten egg at a height, drizzling over the bubbling pockets in the pot.
5. Add sesame oil for an aromatic touch.
6. Transfer to serving dishes and sprinkle black pepper to taste.
7. Crush sesame seeds between your thumb, index and middle fingers to release the aroma and sprinkle.

packet, water, chicken soup stock, salt, pepper, egg, starch, sesame oil, seasame seeds, black pepper

Taken from cookpad.com/us/recipes/143820-easy-and-cheap-soothing-bean-sprouts-soup (may not work)