Chef Emeril Teaches Custards 101

• 2 cups heavy cream
• 1 cup milk
• 1/2 vanilla bean, split and scraped
• 6 large egg yolks
• 1/2 cup granulated sugar

1. This is the basic ratio (proportional amounts) of ingredients used in custards.

heavy cream, milk, vanilla bean, egg yolks, granulated sugar

Taken from www.foodnetwork.com/recipes/emeril-lagasse/chef-emeril-teaches-custards-101-recipe.html (may not work)