Annie's Spicy Beef Burgers

• 1 lb minced topside beef
• 12 teaspoon chopped fresh thyme
• 2 tablespoons chopped cilantro
• 2 chopped firebird chilies (optional)
• 12 teaspoon red chile, flakes
• 1 tablespoon ground cumin
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 2 -3 onion scallions, finely chopped

1. Mix everything together, and chill for 30 minutes.
2. Divide into 4 to 6 generous size patties and cook them on the grill.
3. Serve on a bun with lettuce, tomatoes and mayonnaise.

topside beef, thyme, cilantro, firebird chilies, red chile, ground cumin, onion powder, garlic, salt, onion

Taken from www.food.com/recipe/annies-spicy-beef-burgers-380244 (may not work)