Sir Greendown Punch

• 1 ounce aged rhum agricole
• 1 ounce VS Cognac, preferably Landy
• 1 ounce Chai Tea Syrup (see Note)
• 3/4 ounce fresh lemon juice
• 1/2 ounce fresh grapefruit juice
• 1 teaspoon Velvet Falernum (clove-spiced liqueur)
• Ice
• Pinch of freshly grated nutmeg, for garnish

1. In a chilled wineglass, combine the rum, Cognac, Chai Tea Syrup, lemon juice, grapefruit juice and Velvet Falernum.
2. Fill the glass with ice and stir well.
3. Garnish with the nutmeg.

aged rhum, cognac, tea syrup, lemon juice, fresh grapefruit juice, velvet falernum, nutmeg

Taken from www.foodandwine.com/recipes/sir-greendown-punch (may not work)