Italian Meat and Potatoes

• 1 lb ground beef
• 1 lb bulk pork sausage
• 12 cup chopped onion
• 14 teaspoon pepper
• 18 teaspoon salt
• 1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
• 1 14 cups milk
• 1 (8 ounce) can tomato sauce
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 12 teaspoon sugar
• 6 medium potatoes, peeled and thinly sliced
• 2 cups shredded part-skim mozzarella cheese

1. In a large skillet, cook the beef, sausage, onion, pepper and salt over medium heat until meat is no longer pink.
2. Meanwhile, in a small saucepan, combine the soup, milk, tomato sauce, garlic powder, oregano and sugar.
3. Bring to a boil.
4. Reduce heat; simmer, uncovered, for 5 minutes or until heated through.
5. Drain meat mixture; spoon half into a greased 13-in.
6. x 9-in.
7. baking dish.
8. Layer with half of the potatoes.
9. Repeat layers.
10. Top with soup mixture.
11. Cover and bake at 350 for 1-1/4 hours or until potatoes are tender.
12. Uncover; sprinkle with cheese.
13. Bake 15 minutes longer or until cheese is melted.
14. Yield: 10-12 servings.

ground beef, pork sausage, onion, pepper, salt, cheddar cheese soup, milk, tomato sauce, garlic, oregano, sugar, potatoes, mozzarella cheese

Taken from www.food.com/recipe/italian-meat-and-potatoes-335044 (may not work)