Marinated Pork Steaks

• 8 pork loin steaks
• 5 large garlic cloves, minced
• 10 sage leaves, finely chopped
• 2 sprigs rosemary, leaves picked and finely chopped
• 2 tablespoons balsamic vinegar
• 1 tablespoon water
• salt & freshly ground black pepper, to taste (use plenty though)
• Pam cooking spray (or other oil spray)

1. Mix together the marinade ingredients to make a paste.
2. Lay the pork steaks in one layer in a tray or 2 flatish bowls.
3. With a small sharp knife make 4 small cuts in each steak.
4. Spread the paste evenly over the steaks, cover in plastic wrap and refridgerate for 3-4 hours.
5. Heat a non stick griddle or george foreman grill and spray the steaks with oil.
6. Cook the steaks for 6-8 mins or until cooked through.
7. Serve with mash.

pork loin, garlic, sage, rosemary, balsamic vinegar, water, salt, spray

Taken from www.food.com/recipe/marinated-pork-steaks-373761 (may not work)