Broiled Asian Steak Recipe

• 2 lb (960 g) top round steak, cut 1 inch (2.5 cm) thick and trimmed of all fat
• 1 x garlic clove, chopped
• 1 Tbsp. (15 ml) canola oil
• 1 Tbsp. (15 ml) fresh lemon juice
• 1 tsp (5 ml) Worcestershire sauce
• 1 tsp (5 ml) soy sauce
• 1 tsp (5 ml) wasabi paste (Japanese horseradish) or possibly 2 tsp. (10 ml) prepared horseradish
• 1/4 tsp (1.25 ml) fresh grnd pepper few drops liquid warm pepper sauce

1. In a shallow glass dish, combine marinade ingredients, mixing well.
2. Using a sharp knife, score the steak in a diamond pattern, cutting about 1/8 inch (0.5 cm) deep.
3. Place steak in dish; turn to coat both sides with marinade.
4. Let stand for 30 min, turning steak several times.
5. Preheat broiler or possibly light the grill.
6. Drain off marinade into a small pan.
7. Set aside.
8. Broil or possibly grill, 4 inches (10 cm) from source of heat, to desired doneness, turning once.
9. Cut to test (it will take 8 to 10 min for medium-rare).
10. Bring reserved marinade to a boil over high heat.
11. To serve, cut steak across the grain into thin, slanted slices.
12. Arrange half of the steak slices on a heated serving platter and nap with warm marinade.
13. Wrap remaining steak slices in aluminum foil; chill to use in day 2.

garlic, canola oil, lemon juice, worcestershire sauce, soy sauce, wasabi paste, fresh grnd pepper

Taken from cookeatshare.com/recipes/broiled-asian-steak-93192 (may not work)