Man Salmon

• 2 pounds Salmon Filet
• 5 Tablespoons (Real) Mayonnaise
• 1- 1/2 Tablespoon Fresh Cracked Pepper
• 1 cup Brown Sugar

1. Take a skin on salmon filet and smear it thickly with mayonaise all over.
2. Sprinkle with brown sugar and pepper.
3. Roast in a 425F oven for 15 minutes or so, depending on the thickness of the fish.
4. The general rule is 10 minutes per inch of thickness.
5. If the crust didnt brown, briefly broil until you get a crisp (a la creme brulee) crust.

salmon filet, mayonnaise, fresh cracked pepper, brown sugar

Taken from tastykitchen.com/recipes/main-courses/man-salmon/ (may not work)