Creamed Chicken

• 12 cup chopped celery
• 12 teaspoon dried onion
• 14 cup pimiento
• salt and pepper
• 2 tablespoons butter or 2 tablespoons margarine
• 1 can cream of chicken soup
• 13-12 cup milk
• 5 ounces canned chicken or 5 ounces canned turkey or 1 cup diced cooked poultry
• 1 cup cooked peas
• 18 teaspoon sage

1. Cook celery in butter until tender.
2. Blend in other ingredients.
3. Heat, stirring often.
4. Serve over split cornbread, biscuits or toast.
5. Makes 3 servings.

celery, onion, pimiento, salt, butter, cream of chicken soup, milk, chicken, peas, sage

Taken from www.food.com/recipe/creamed-chicken-85081 (may not work)