Easy Creamy Spinach Dip

• 1 loaf (16 oz.) Hawaiian bread
• 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 1 cup MIRACLE WHIP Dressing
• 1 env. GOOD SEASONS Italian Dressing Mix

1. Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell.
2. Cut removed bread and loaf top into bite-size pieces; place in resealable plastic bag.
3. Store at room temperature until ready to use.
4. Combine all remaining ingredients; spoon into bread shell.
5. Cover with plastic wrap.
6. Refrigerate at least 2 hours.
7. Serve with the bread pieces as dippers.

bread, s, miracle whip dressing, italian dressing

Taken from www.kraftrecipes.com/recipes/easy-creamy-spinach-dip-95086.aspx (may not work)