Roasted Mushroom Salad

• cooking spray
• 1 12 lbs assorted mushrooms
• 2 cups cooked orzo pasta
• 1 medium tomatoes, chopped
• 3 tablespoons red wine vinaigrette
• 1 12 teaspoons dried dill
• 3 tablespoons minced fresh chives
• salt and pepper

1. Spray a foil lined jelly roll pan with cooking spray.
2. Arrange mushrooms in a single layer on pan; spray with cooking spray.
3. Roast at 425 until tender, about 20 minutes.
4. Let cool to room temperature.
5. Slice mushrooms; combine in bowl with orzo, tomato, vinaigrette and herbs.
6. Season to taste with salt and pepper.

cooking spray, mushrooms, pasta, tomatoes, red wine vinaigrette, dill, fresh chives, salt

Taken from www.food.com/recipe/roasted-mushroom-salad-284238 (may not work)