Lazy Day Lasagna

• 1 pound Rotini, Shells, Macaroni Or Bowtie
• 1 pound Ground Beef Or Italian Suasage, Browned And Drained
• 1 pound Ricotta Cheese
• 1/2 cups Shredded Parmesan Cheese
• 2 quarts Jarred Pasta Sauce
• 1 pound Shredded Mozzarella Cheese
• Olive Oil

1. Cook your choice of pasta to al dente (cook according to package instructions for al dente).
2. Grease a 9x13 baking pan with olive oil.
3. Layer 1/2 of the above amounts each of pasta, meat, ricotta, parmesan, sauce and mozzarella in that order.
4. Repeat layers except for the mozzarella.
5. Draw a wooden spoon through the layers in an S-shaped pattern to mesh the layers without actually stirring them together.
6. Then top with the remaining mozzarella.
7. Bake at 350F for 30-45 minutes or until the cheese is browned and everything is bubbly.

rotini, ground beef, ricotta cheese, parmesan cheese, pasta sauce, mozzarella cheese, olive oil

Taken from tastykitchen.com/recipes/main-courses/lazy-day-lasagna/ (may not work)