Nutty Sweet Potato Salad
- 2 large sweet potatoes, peeled and cut into chunks (about 1 1/4 lbs)
- 3 tablespoons reduced-calorie mayonnaise
- 3 tablespoons fresh lemon juice
- 14 teaspoon five-spice powder
- 14 cup chopped walnuts, , toasted
- 12 cup currants
- 18 teaspoon table salt, or to taste
- 18 teaspoon black pepper, or to taste
- Steam sweet potato chunks until tender, about 10 minutes; cool to room temperature.
- Whisk together mayonnaise, lemon juice and five-spice powder.
- Pour over sweet potatoes and toss gently.
- Add walnuts and currants; toss.
- Season to taste with salt and pepper.
sweet potatoes, mayonnaise, lemon juice, fivespice powder, walnuts, currants, salt, black pepper
Taken from www.food.com/recipe/nutty-sweet-potato-salad-14694 (may not work)