Maple Bran Muffins

• 1 cup flour
• 1 teaspoon baking soda
• 1 cup bran flakes
• 13 cup raisins
• 12 cup chopped walnuts
• 1 cup maple syrup
• 1 cup sour cream
• 2 eggs
• 2 tablespoons maple syrup
• 2 tablespoons butter, melted

1. Preheat oven to 400 degrees.
2. Grease a jumbo 6-muffin tin and set aside.
3. Put the flour and baking soda into a medium-size bowl.
4. Add the bran flakes, raisins and walnuts.
5. Combine the maple syrup, sour cream and eggs in a small bowl; add to the dry ingredients and stir until just blended.
6. Fill the muffin cups with the mixture.
7. Bake for 20-22 minutes, or until the muffins are golden brown.
8. Mix melted butter and maple syrup, brush over warm muffins, dust with confectionary sugar.

flour, baking soda, bran flakes, raisins, walnuts, maple syrup, sour cream, eggs, maple syrup, butter

Taken from www.food.com/recipe/maple-bran-muffins-123754 (may not work)