Guy Fieris Sloppy Joes with Maui Onion Rings

• 1/4 cups Canola Oil
• 1/2 Roasted Red Bell Pepper, Diced
• 1/2 Green Bell Pepper, Diced
• 1/2 Red Onion, Diced
• 1 pound Ground Angus Beef
• 1 pound Italian Sausage
• 2 Tablespoons Minced Garlic
• 1/4 cups Red Wine
• 1/4 cups Apple Cider Vinegar
• 1 Tablespoon Jalapeno Peppers, Diced
• 1 teaspoon Cayenne Pepper
• 1 Tablespoon Paprika
• 1 teaspoon Ground Cumin
• 1 teaspoon Dry Mustard Powder
• 3/4 cups Tomato Paste
• 2 Tablespoons Brown Sugar, Packed
• 1/2 cups Worcestershire Sauce
• 1 teaspoon Hot Sauce, Optional
• 1 teaspoon Liquid Smoke (optional)
• Salt And Pepper, to taste
• 8 whole Hawaiian Buns
• 1 quart Canola Oil
• 2 whole Eggs
• 1 cup Milk
• 2 cups Flour
• 2 teaspoons Cayenne Pepper
• 2 teaspoons Paprika
• 2 teaspoons Garlic Powder
• 2 Tablespoons Salt
• 3 cups Vidalia Onions Or Another Sweet Onion Cut Into Half Moons Or Rings

1. For the Sloppy Joes: 1.
2. In a large skillet over medium high heat, heat the oil.
3. Add the peppers and onions and cook for 5 minutes or until softened.
4. 2.
5. Add the beef and Italian sausage and cook thoroughly.
6. Break up the meat while cooking.
7. One the meat is complete, add the garlic and stir.
8. I did not drain the grease but if there is a lot of grease, go ahead and drain some of that excess grease out.
9. 3.
10. Stir in the wine and the remaining ingredients (except the rolls).
11. Reduce the heat to medium-low, cover, and simmer for 20 to 30 minutes, until mixture thickens.
12. I would allow it to simmer as long as possible.
13. The longer the better.
14. 4.
15. Serve on rolls with onion rings/straws.
16. For the onion rings/straws: 1.
17. In a medium heavy-bottomed pot, heat the oil to 350 degrees F.
18. 2.
19. Whisk together the eggs and milk in a medium bowl.
20. Mix the flour, cayenne, paprika, garlic powder, and salt in another.
21. 3.
22. I cut the onions as rings but you can cut them as half-moons.
23. Soak the onions slices in the egg-milk mixture for 10 minutes.
24. Shake off the excess liquid and dredge them in the flour.
25. Add them to the oil and cook until golden brown, about 3 minutes.
26. Remove and turn to paper towels.
27. Repeat with the remaining onion slices.
28. Recipe adapted from Guy Fieri.

canola oil, red bell pepper, green bell pepper, red onion, ground angus beef, italian sausage, garlic, red wine, apple cider vinegar, jalapeno peppers, cayenne pepper, paprika, ground cumin, mustard powder, tomato paste, brown sugar, worcestershire sauce, hot sauce, liquid smoke, salt, hawaiian buns, canola oil, eggs, milk, flour, cayenne pepper, paprika, garlic, salt, vidalia onions

Taken from tastykitchen.com/recipes/main-courses/guy-fierie28099s-sloppy-joes-with-maui-onion-rings/ (may not work)