Barbecued Salmon With Mango Chile Sauce Recipe

• 4 x salmon steaks, 1" thick - (8 ounce ea)
• 1/4 c. grnd paprika
• 1/4 c. toasted coriander seed crushed
• 1/4 c. toasted cumin seed crushed
• 1/4 c. light brown sugar Salt to taste Freshly-grnd black pepper to taste
• 1 c. pureed mango
• 1/4 c. fresh lemon juice
• 2 tsp chopped jalapeno pepper
• 1/4 c. minced fresh cilantro

1. Make the Barbecue Dry Rub: Combine the ingredients in a small mixing bowl.
2. (Makes 1 c.)
3. Heat a charcoal grill till the coals are white-warm, about 30 to 40 min.
4. Coat the salmon steaks with barbecue dry rub.
5. Grill steaks over a medium-warm fire, 4 to 6 min per side; sear cross-hatched grill marks into each side by turning steaks ninety degrees halfway through cooking time.
6. Check for doneness by making a small cut in center of each steak; fish should be opaque-pink in center.
7. Make the Mango-Chile Sauce: Combine all ingredients in a small bowl, and mix well.
8. Top finished steaks with Mango-Chile Sauce, and serve.
9. Makes 4 servings.
10. Cuisine: "Mexican"

salmon, paprika, cumin, light brown sugar salt, mango, lemon juice, jalapeno pepper, fresh cilantro

Taken from cookeatshare.com/recipes/barbecued-salmon-with-mango-chile-sauce-78753 (may not work)