How To Make Ponzu Sauce

• 2 tbsp Soy sauce
• 2 tbsp Vinegar
• 2 tbsp Dashi stock

1. Put all the ingredients in a pan, bring to a boil and it's done!
2. If you prefer the sauce to be warm use it right away!
3. If you want it cold, cool it down and refrigerate.

soy sauce, vinegar, stock

Taken from cookpad.com/us/recipes/145143-how-to-make-ponzu-sauce (may not work)