Basque-Style Chicken

• 1/2 cup KRAFT Zesty Italian Dressing, divided
• 6 small boneless skinless chicken breasts (1-1/2 lb.)
• 1 onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 3 slices OSCAR MAYER Boiled Ham, finely chopped
• 3 cups mixed green and red bell pepper strips
• 1 can (14-1/2 oz.) diced tomatoes with garlic and olive oil, drained
• 1/2 tsp. paprika
• 1/2 tsp. crushed red pepper
• 3 cups hot cooked long-grain white rice

1. Heat 1/4 cup dressing in large skillet on medium-high heat.
2. Add chicken; cook 2 to 3 min.
3. on each side or until evenly browned on both sides.
4. Remove chicken from skillet; set aside.
5. Add remaining dressing, onions and ham to skillet; cook and stir 5 min.
6. or until onions are crisp-tender.
7. Stir in bell peppers, tomatoes, paprika and crushed red pepper; top with chicken.
8. Bring to boil; cover.
9. Simmer on low heat 20 min.
10. or until chicken is done (165 degrees F).
11. Serve over rice.

italian dressing, chicken breasts, onion, ham, mixed green, tomatoes, paprika, red pepper, hot cooked

Taken from www.kraftrecipes.com/recipes/basque-style-chicken-90332.aspx (may not work)