15 Minute Broccoli Beef (Easy)

• 1 pound beef sliced thin
• 1/2 teaspoon sesame oil
• 2 tablespoons soy sauce, tamari
• 1 tablespoon wine
• 1/2 bunch broccoli florets shredded in 3 inch lengths
• 2 tablespoons sugar
• 1 tablespoon vegetable oil
• 1/2 cup water

1. Carefully slice beef into thin bite size pieces, across the grain of beef.
2. Marinate beef in soya sauce, wine and sesame oil.
3. Shred broccoli.
4. Place oil in wok and heat to smoking point.
5. Quickly stir-fry beef in it, no more than 3 minutes.
6. Remove beef to a platter and reserve.
7. Add broccoli to wok, 1/2 cup water, sugar.
8. Turn burner to medium high heat, cover broccoli, cook 6 minutes.
9. Lift the cover of the wok and stir the broccoli every so often so that it will cook on both sides.
10. At the end of 6 minutes, the broccoli should just be cooked through, if it isn't, cook a minute or two more.
11. Add beef back to broccoli, stir everything together.
12. Place in platter.

beef, sesame oil, soy sauce, wine, broccoli, sugar, vegetable oil, water

Taken from recipeland.com/recipe/v/15-minute-broccoli-beef-easy-5008 (may not work)