Kelly'S Spaghetti Sauce

• 5 cans Hunt's tomato sauce
• 2 cans Hunt's tomato paste (8 oz. + 14 oz.)
• 1 medium onion, chopped
• 1 (16 oz.) can mushrooms
• 1 lb. browned hamburger
• 1 tsp. basil
• 1 tsp. oregano
• 1 tsp. salt and pepper
• 1 Tbsp. powdered garlic
• 2 to 3 dashes Worcestershire sauce
• 1 to 2 tsp. white sugar

1. Add all ingredients except the hamburger and sugar into a 2 or 3-quart pot, burner to medium for 15 minutes, while stirring sauce often.
2. Then lower heat to simmer for 1 to 2 hours and add sugar (sprinkled over the top of the sauce), then brown and drain hamburger and add.
3. Cover.
4. Remember to stir sauce every 15 to 20 minutes or more to assure no burning and even seasoning.
5. Serves 6 to 10.

tomato sauce, tomato, onion, mushrooms, hamburger, basil, oregano, salt, powdered garlic, worcestershire sauce, white sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=298589 (may not work)