Crostini with Burrata Cheese, Pink Pepper, and Arugula

• 16 1/4-inch-thick baguette slices
• Extra-virgin olive oil
• 1/2 garlic clove
• Arugula leaves (about 3 ounces)
• 16 tablespoons burrata cheese (about 12 ounces)
• 2 teaspoons pink peppercorns
• Fleur de sel*

1. Preheat broiler.
2. Place bread on baking sheet.
3. Brush with oil; rub with garlic.
4. Broil until golden, about 1 1/2 minutes per side.
5. Transfer toasts to platter.
6. Top with arugula and cheese.
7. Drizzle with oil.
8. Sprinkle with pepper and fleur de sel.
9. *A type of sea salt; available at some supermarkets and specialty foods stores.

extravirgin olive oil, garlic, arugula, burrata cheese, peppercorns

Taken from www.epicurious.com/recipes/food/views/crostini-with-burrata-cheese-pink-pepper-and-arugula-231261 (may not work)